Pay-at-the-Table Trends and Hospitality Industry Changes
Written by Jason Hattenburg, Partner Manager for SecureTablePay, Posera
In what ways does a Pay-at-the-Table solution benefit the restaurant industry?
Allowing a customer to pay directly at the table increases server efficiency by eliminating steps in the payment process and decreases the risk of human error. The server only needs to go to the point-of-sale (POS) workstation once—to place the order—allowing them to turn tables quicker. Additionally, with an EMV-certified Pay-at-the-Table solution, restaurants can eliminate costs from chargebacks and other security-related penalties and allow servers to spend more time engaging with their guests instead of closing out orders at the POS.