Is Managing Labour Costs Giving you a Headache?

Twenty percent. That’s the commonly accepted percentage of labour costs to sales in the restaurant industry. It’s easy math: Sales ÷ payroll = percentage of labour costs to sales for any given time period. Sales is the unruly member of the equation. It changes season to season, day to day, …

Making a Loyalty Programme Work for your Restaurant

Simply having a loyalty programme is not enough to keep customers coming back…Successful  programmes require a well-thought out strategy, and every step of the customer experience needs to be considered. Here’s a story from my colleague John, that illustrates some common mistakes that greatly impact the success of any rewards …

Posera staff at the RC trade show in Toronto

2017 RC Show, Toronto, ON

Posera rolled out the brand new booth at the Restaurants Canada Show along with the snazzy new uniform!

Keys to Sales Forecasting

It’s Wednesday. How do you tell what Saturday’s weather will be? – If you live in the United Kingdom, the likely response would be “chance of rain”, or we would look at the sky, put a wet finger in the air, and say “I don’t feel any rain coming.” Accurate …

Maitre’D DataBoard Mobile Application

Ever wondered what people were viewing on their smart phone? Perhaps they’re catching up with friends on social media, checking the weather or perhaps it’s a business owner travelling to a meeting and wondering how his business is performing back home. Well, as it turns out, business is quite good …

1 2 3 4 5